Pork Wellington

1. 1

   Heat a large frying pan and drizel with oil.

2. 2

   Brown pork on all sides.

3. 3

   Let aside to cool.

4. 4

   Next cook the onions, garlic, mushrooms and apple until apple is soft.

5. 5

   Add cream and then set aside to cool.

6. 6

   Mix the cheese into the pastry and roll out.

7. 7

   Put the mushroom mixture into the middle of the pastry and add the pork.

8. 8

   Use egg wash on other sides of pastry and seal around meat.

9. 9

   Put into oven for 20 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.