Brownie Trifle – a delicious recipe with brownie mix, water, vegetable oil, egg substitute, coffee, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Prepare brownie mix as directed on package for 13x9-inch pan, using water, oil and egg product and stirring coffee into batter.
3
Bake and cool as directed.
4
Cut brownies into 1-inch squares.
5
Place half of the brownie squares in bottom of 3-quart glass bowl.
6
Prepare pudding mix as directed on package for pudding, using skim milk.
7
Pour half of the pudding over brownies in bowl.
8
Top with half each of the toffee bits and whipped topping.
9
Repeat with remaining brownies, pudding, toffee bits and whipped topping.
10
Sprinkle with reserved toffee bits.
11
Cover and refrigerate at least 4 hours before serving.
12
Cover and refrigerate any remaining trifle.
487
kcal
Calories
41
g
Fat
21
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (19 7/8 ounce) package fudge brownie mix, ¼ cup water, ½ cup vegetable oil, ½ cup egg substitute, and more.
Yes, Brownie Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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