Pork Vindaloo Seasoning

Name: Pork Vindaloo Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin; 1 teaspoon coriander; 5 peppercorns; 1/2 teaspoon cardamom; 2 cloves; 1 teaspoon cinnamon; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon turmeric; 1 teaspoon mustard seeds

Eats Now Editorial Team · 53 kcal · Soups & Stews

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Pork Vindaloo Seasoning – a delicious recipe with cumin, coriander, peppercorns, cardamom, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon cumin
1 teaspoon coriander
5 peppercorns
1/2 teaspoon cardamom
2 cloves
1 teaspoon cinnamon
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon mustard seeds

1
Blend cumin, coriander, peppercorns, cardamom, cloves, cinnamon, garlic powder, chili powder, turmeric, and mustard seeds in a grinder.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon cumin, 1 teaspoon coriander, 5 peppercorns, 1/2 teaspoon cardamom, and more.

Yes, Pork Vindaloo Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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