Name: Creole Cornbread Dressing
Yield: 4 servings
Ingredients: 6 c. cornbread, cooked and crumbled; 2 c. celery; 1 1/2 c. onion; 1 c. bell pepper; 1/2 c. parsley; 4 eggs (2 raw, beaten and 2 hard-cooked); 1 Tbsp. baking powder; 1/2 c. melted margarine; salt and pepper to taste; 2 c. giblets (ground meat may be used); 1 can chicken broth; 2 cans cream of mushroom soup

6 c. cornbread, cooked and crumbled

2 c. celery

1 1/2 c. onion

1 c. bell pepper

1/2 c. parsley

4 eggs (2 raw, beaten and 2 hard-cooked)

1 Tbsp. baking powder

1/2 c. melted margarine

salt and pepper to taste

2 c. giblets (ground meat may be used)

1 can chicken broth

2 cans cream of mushroom soup

Creole Cornbread Dressing

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