Cashew Chip Beef Bake

Name: Cashew Chip Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 c. diced celery; 3 Tbsp. oleo; 1 tsp. salt; 1 c. milk; 1/4 tsp. pepper; 1/8 tsp. basil; 1/8 tsp. rosemary; 1 (6 oz.) pkg. noodles, cooked and drained; 2 c. potato chips, crushed; 3/4 c. cashew nuts; 1 can cream of chicken soup; 1 can cream of mushroom or cream of celery soup

Eats Now Editorial Team · Soups & Stews

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Cashew Chip Beef Bake – a delicious recipe with ground beef, onion, celery, oleo, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onion
1 c. diced celery
3 Tbsp. oleo
1 tsp. salt
1 c. milk
1/4 tsp. pepper
1/8 tsp. basil
1/8 tsp. rosemary
1 (6 oz.) pkg. noodles, cooked and drained
2 c. potato chips, crushed
3/4 c. cashew nuts
1 can cream of chicken soup
1 can cream of mushroom or cream of celery soup

1
Brown beef, onion and celery in margarine over medium heat. Arrange beef mixture and noodles in layers in greased 2-quart casserole.
2
Combine soups, milk and seasonings.
3
Pour over beef and noodles.
4
Mix thoroughly.
5
Bake at 325u00b0
6
for 1 hour. Uncover and sprinkle with potato chips and nuts and bake 10 more minutes, uncovered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1 c. diced celery, 3 Tbsp. oleo, and more.

Yes, Cashew Chip Beef Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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