Pork Vindaloo - Pressure Cooker Recipe

Name: Pork Vindaloo - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 tablespoon butter; 1 onion, large; 1 lb boneless pork, cut into 1-inch cubes; 2 teaspoons whole cumin seeds; 1/4 cup chicken stock; 14 ounces light coconut milk; 2 tablespoons coarse grain mustard; 1/2 teaspoon salt; 1 teaspoon turmeric; 1/4 teaspoon cayenne; 20 ounces spinach, frozen chopped; 2 lbs yukon gold potatoes, cut into 2-inch chunks

Servings: persons

1 tablespoon canola oil
1 tablespoon butter
1 onion, large
1 lb boneless pork, cut into 1-inch cubes
2 teaspoons whole cumin seeds
1/4 cup chicken stock
14 ounces light coconut milk
2 tablespoons coarse grain mustard
1/2 teaspoon salt
1 teaspoon turmeric
1/4 teaspoon cayenne
20 ounces spinach, frozen chopped
2 lbs yukon gold potatoes, cut into 2-inch chunks

1
Over medium heat, heat 1 tablespoon oil in pressure cooker.
2
Cook onion, stirring often, for 2 minutes. Add pork and cumin seeds and cook until pork is lightly browned - 2 to 3 minutes.
3
Add water and stir well, making sure to scrape up all fond.
4
Add coconut milk and blend in mustard, salt, turmeric, and cayenne.
5
Add frozen blocks of spinach and set potatoes on top.
6
Lock pressure cooker lid in place and bring to high pressure. Lower heat and cook for 15 minutes. Slow-release pressure.
7
Cut potatoes into smaller pieces and adjust sauce for taste - adding salt, cayenne or mustard as needed.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 tablespoon butter, 1 onion, large, 1 lb boneless pork, cut into 1-inch cubes, and more.

Yes, Pork Vindaloo - Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Vindaloo - Pressure Cooker

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