Chilled Blackened Sirloin of Beef with Creole Musta

Name: Chilled Blackened Sirloin of Beef with Creole Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup creole mustard; 2 tablespoons mayonnaise; 1 tablespoon Worcestershire sauce; 1 teaspoon fresh ground black pepper; 2 pounds center cut prime sirloin of beef; 1/2 cup vegetable oil; BLACKENED SEASONING: (makes 1cup); 1/3 cup paprika; 1 tablespoon each garlic and onion powder; 1 teaspoon each white, black, and cayenne pepper; 1/2 teaspoon each thyme, basil, oregano; 1/4 cup salt; 1 -1/4 sticks whole butter, cut in pats; Red onions, sliced; Capers

Servings: persons

1 cup creole mustard
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon fresh ground black pepper
2 pounds center cut prime sirloin of beef
1/2 cup vegetable oil
BLACKENED SEASONING: (makes 1cup)
1/3 cup paprika
1 tablespoon each garlic and onion powder
1 teaspoon each white, black, and cayenne pepper
1/2 teaspoon each thyme, basil, oregano
1/4 cup salt
1 -1/4 sticks whole butter, cut in pats
Red onions, sliced
Capers

1
Mix together mustard, mayonnaise, Worcestershire and pepper.
2
Chill.
3
Preheat oven to 350 degrees F. Trim fat to 1/8-inch on sirloin, coat with oil and dredge on all sides with seasoning.
4
Place sirloin in a well-heated (hot) iron skillet.
5
Add 2 to 3 pats of butter.
6
Cook 5 minutes on each side, adding butter as needed.
7
Transfer to oven and roast until meat reaches internal temperature of 114 degrees F. Remove and refrigerate overnight.
8
Slice sirloin into 12 even slices and arrange on chilled salad plate.
9
Serve with a 2-ounce pool of mustard sauce and garnish with red onion and capers.

1169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup creole mustard, 2 tablespoons mayonnaise, 1 tablespoon Worcestershire sauce, 1 teaspoon fresh ground black pepper, and more.

Yes, Chilled Blackened Sirloin of Beef with Creole Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilled Blackened Sirloin of Beef with Creole Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions