Chilled Blackened Sirloin of Beef with Creole Mustard Sauce Recipe

Name: Chilled Blackened Sirloin of Beef with Creole Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup creole mustard; 2 tablespoons mayonnaise; 1 tablespoon Worcestershire sauce; 1 teaspoon fresh ground black pepper; 2 pounds center cut prime sirloin of beef; 1/2 cup vegetable oil; BLACKENED SEASONING: (makes 1cup); 1/3 cup paprika; 1 tablespoon each garlic and onion powder; 1 teaspoon each white, black, and cayenne pepper; 1/2 teaspoon each thyme, basil, oregano; 1/4 cup salt; 1 -1/4 sticks whole butter, cut in pats; Red onions, sliced; Capers

Servings: persons

1 cup creole mustard
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon fresh ground black pepper
2 pounds center cut prime sirloin of beef
1/2 cup vegetable oil
BLACKENED SEASONING: (makes 1cup)
1/3 cup paprika
1 tablespoon each garlic and onion powder
1 teaspoon each white, black, and cayenne pepper
1/2 teaspoon each thyme, basil, oregano
1/4 cup salt
1 -1/4 sticks whole butter, cut in pats
Red onions, sliced
Capers

1
Mix together mustard, mayonnaise, Worcestershire and pepper.
2
Chill.
3
Preheat oven to 350 degrees F. Trim fat to 1/8-inch on sirloin, coat with oil and dredge on all sides with seasoning.
4
Place sirloin in a well-heated (hot) iron skillet.
5
Add 2 to 3 pats of butter.
6
Cook 5 minutes on each side, adding butter as needed.
7
Transfer to oven and roast until meat reaches internal temperature of 114 degrees F. Remove and refrigerate overnight.
8
Slice sirloin into 12 even slices and arrange on chilled salad plate.
9
Serve with a 2-ounce pool of mustard sauce and garnish with red onion and capers.

1169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup creole mustard, 2 tablespoons mayonnaise, 1 tablespoon Worcestershire sauce, 1 teaspoon fresh ground black pepper, and more.

Yes, Chilled Blackened Sirloin of Beef with Creole Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Blackened Sirloin of Beef with Creole Mustard Sauce

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