Pork Vindaloo Recipe

Name: Pork Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup curry paste (recipe follows); 1 tablespoon minced garlic; 1 1/2 cups chopped onions; 1 pound pork, cut into 1/2-inch cubes; 4 tablespoons canola or neutral vegetable oil; 1 cup peeled, seeded and diced tomato (tomato concasse); Salt and pepper; 4 cups cooked white rice; 2 tablespoons chopped cilantro, for garnish; 2 teaspoons coriander seeds; 2 teaspoons cumin seeds; 2 teaspoons mustard seeds; 2 teaspoons ground cloves; 1 teaspoon turmeric; 2 -inch piece ginger, peeled and chopped; 1/3 cup white vinegar

Servings: persons

1/2 cup curry paste (recipe follows)
1 tablespoon minced garlic
1 1/2 cups chopped onions
1 pound pork, cut into 1/2-inch cubes
4 tablespoons canola or neutral vegetable oil
1 cup peeled, seeded and diced tomato (tomato concasse)
Salt and pepper
4 cups cooked white rice
2 tablespoons chopped cilantro, for garnish
2 teaspoons coriander seeds
2 teaspoons cumin seeds
2 teaspoons mustard seeds
2 teaspoons ground cloves
1 teaspoon turmeric
2 -inch piece ginger, peeled and chopped
1/3 cup white vinegar

1
In a glass baking dish or nonreactive mixing bowl combine curry paste with garlic and half of onion.
2
Add pork, turn to coat thoroughly and set aside to marinate for 30 minutes.
3
Heat oil in a large skillet over low heat and gently saute remaining onion.
4
Drain pork, reserving marinade.
5
Turn up heat and add pork, a few cubes at a time, tossing until browned on all sides.
6
Saute for 5 minutes, then add tomatoes and reserved marinade.
7
Bring to a boil, reduce heat and simmer 5 minutes.
8
Serve over hot rice, garnished with cilantro.
9
In a spice or coffee mill grind spices and ginger until very-finely minced.
10
Turn out into a bowl and stir in vinegar to make a smooth paste.
11
To make curry oil, mix half of paste with 1 cup vegetable oil.

1186

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup curry paste (recipe follows), 1 tablespoon minced garlic, 1 1/2 cups chopped onions, 1 pound pork, cut into 1/2-inch cubes, and more.

Yes, Pork Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Vindaloo

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