Stuffed Giant Shells Recipe

Name: Stuffed Giant Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 large onion, chopped; 1 clove garlic, chopped; 8 oz. Mozzarella cheese, coarsely grated; 1/4 c. chopped parsley; 1 egg; salt and pepper; 18 giant shells; 2 lb. jar spaghetti sauce; 1/2 c. Parmesan cheese; 1/3 c. Italian dry style bread crumbs

Servings: persons

1 lb. ground chuck
1 large onion, chopped
1 clove garlic, chopped
8 oz. Mozzarella cheese, coarsely grated
1/4 c. chopped parsley
1 egg
salt and pepper
18 giant shells
2 lb. jar spaghetti sauce
1/2 c. Parmesan cheese
1/3 c. Italian dry style bread crumbs

1
Brown ground chuck, onion and garlic until crumbly.
2
Drain excess fat and cool.
3
Stir in cheese, parsley, bread crumbs and egg.
4
Season to taste with salt and pepper.
5
Cook shells in boiling salt water until almost tender (approximately 15 minutes).
6
Drain and stuff with meat mixture.
7
Spoon 1/4 of sauce into bottom of 9 x 13 x 2-inch baking pan.
8
Put in stuffed shells, side by side.
9
Pour remaining sauce over shells.
10
Sprinkle with cheese.
11
Bake at 400u00b0 for 20 to 25 minutes until brown and bubbly.
12
Serve with more Parmesan.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 large onion, chopped, 1 clove garlic, chopped, 8 oz. Mozzarella cheese, coarsely grated, and more.

Yes, Stuffed Giant Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Giant Shells

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