Pork & Veggie Saute

1. 1

   Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices.

2. 2

   Melt 2 Saute Express squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

3. 3

   Add pork.

4. 4

   Saute 4-5 minutes or until pork is browned and cooked through.

5. 5

   Remove from skillet.

6. 6

   Melt remaining 1 Saute Express square in skillet.

7. 7

   Add stir-fry vegetables, onion and water chestnuts.

8. 8

   Cook 4-5 minutes or until tender; stir in pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.