How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 pound pork tenderloin, cut into 1-inch pieces, 1 teaspoon garlic powder, 2 teaspoons canola oil, 1 can (28 ounces) diced tomatoes, and more.

Is Pork Vegetable Soup suitable as soups & stews?

Yes, Pork Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Vegetable Soup Recipe

Name: Pork Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut into 1-inch pieces; 1 teaspoon garlic powder; 2 teaspoons canola oil; 1 can (28 ounces) diced tomatoes; 4 medium carrots, cut into 1/2-inch pieces; 2 medium potatoes, cubed; 1 can (12 ounces) light or nonalcoholic beer; 1/4 cup quick-cooking tapioca; 2 bay leaves; 1 tablespoon Worcestershire sauce; 1 tablespoon honey; 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg

Pork Vegetable Soup

Eats Now Editorial Team · 396 kcal · Soups & Stews

Pork Vegetable Soup – a delicious recipe with pork tenderloin, garlic, canola oil, tomatoes, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Vegetable Soup

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