How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 pound pork tenderloin, cut into 1-inch pieces, 1 teaspoon garlic powder, 2 teaspoons canola oil, 1 can (28 ounces) diced tomatoes, and more.

Is Pork Vegetable Soup suitable as soups & stews?

Yes, Pork Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Vegetable Soup Recipe

Name: Pork Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut into 1-inch pieces; 1 teaspoon garlic powder; 2 teaspoons canola oil; 1 can (28 ounces) diced tomatoes; 4 medium carrots, cut into 1/2-inch pieces; 2 medium potatoes, cubed; 1 can (12 ounces) light or nonalcoholic beer; 1/4 cup quick-cooking tapioca; 2 bay leaves; 1 tablespoon Worcestershire sauce; 1 tablespoon honey; 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg

Warm up with this hearty Pork Vegetable Soup recipe. Made with pork tenderloin, garlic, canola oil and tomatoes. Easy step-by-step instructions included.

This Pork Vegetable Soup relies on simple, everyday ingredients such as garlic powder, canola oil, (28 ounces) diced tomatoes and medium potatoes, cubed. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions