How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tortilla Soup In The Slow Cooker?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 skinless, boneless chicken breast halves, cut into cubes, 1 large onion, chopped, 2 (16 ounce) cans refried beans, and more.

Is Chicken Tortilla Soup In The Slow Cooker suitable as soups & stews?

Yes, Chicken Tortilla Soup In The Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Tortilla Soup In The Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup In The Slow Cooker Recipe

Name: Chicken Tortilla Soup In The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 skinless, boneless chicken breast halves, cut into cubes; 1 large onion, chopped; 2 (16 ounce) cans refried beans; 2 (15 ounce) cans corn, drained; 1 (14.5 ounce) can chicken broth, or more as needed; 1 (1 ounce) package taco seasoning; 1 cup picante sauce; 1/8 teaspoon garlic powder; shredded Cheddar cheese, or as needed

Warm up with this hearty Chicken Tortilla Soup In The Slow Cooker recipe. Made with olive oil, skinless, onion and beans. Easy step-by-step instructions…

This Chicken Tortilla Soup In The Slow Cooker relies on simple, everyday ingredients such as olive oil, large onion, chopped, picante sauce and garlic powder. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tortilla Soup In The Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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