How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Hot 'N' Sour Soup?

You need 10 ingredients. The key ingredients include: 8 cups chicken broth, 5 slices fresh ginger root, 1 teaspoon whole black peppercorns, 6 fresh green onions, chopped, and more.

Is Oriental Hot 'N' Sour Soup suitable as soups & stews?

Yes, Oriental Hot 'N' Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oriental Hot 'N' Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Hot 'N' Sour Soup Recipe

Name: Oriental Hot 'N' Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 5 slices fresh ginger root; 1 teaspoon whole black peppercorns; 6 fresh green onions, chopped; 1 red bell pepper, diced; 1 cup fresh sliced mushrooms; 1/2 cup bamboo shoots; 1/2 cup rice vinegar; 2 teaspoons chili powder; 2 teaspoons sesame oil

Warm up with this hearty Oriental Hot 'N' Sour Soup recipe. Made with chicken broth, ginger root, whole black peppercorns and green onions. Easy step-by…

This Oriental Hot 'N' Sour Soup relies on simple, everyday ingredients such as chicken broth, fresh ginger root, whole black peppercorns and fresh green onions, chopped. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oriental Hot 'N' Sour Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions