Pork Vegetable Pie Recipe

Name: Pork Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. pork sausage; 1/4 c. chopped onion; 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained; 1 large sweet or white potato, cut in 1/2-inch chunks; 1 c. frozen thawed corn or 1 can whole kernel corn, drained; 1 c. sliced fresh mushrooms; 1/2 tsp. dried thyme leaves, crushed; 1/4 tsp. rosemary leaves, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. shredded Mozzarella cheese; 2 eggs, beaten; pastry for 1 (9-inch) single crust pie

Servings: persons

3/4 lb. pork sausage
1/4 c. chopped onion
1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained
1 large sweet or white potato, cut in 1/2-inch chunks
1 c. frozen thawed corn or 1 can whole kernel corn, drained
1 c. sliced fresh mushrooms
1/2 tsp. dried thyme leaves, crushed
1/4 tsp. rosemary leaves, crushed
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. shredded Mozzarella cheese
2 eggs, beaten
pastry for 1 (9-inch) single crust pie

1
In a large
2
skillet
3
cook
4
pork
5
and onions; drain well. Stir in
6
spinach,
7
potatoes,
8
corn, mushrooms, thyme, rosemary, salt and pepper
9
until
10
mixed
11
well.
12
Add cheese and one beaten egg; spoon mixture into
13
a
14
10 x 6 x 2-inch baking dish.
15
Roll out pastry to 1 1/2-inch larger than baking dish.
16
Place pastry over filling and seal to edge of dish.
17
Flute.
18
Brush remaining egg over crust.
19
Bake
20
at 400u00b0 for 40 minutes or until crust is golden brown.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. pork sausage, 1/4 c. chopped onion, 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, 1 large sweet or white potato, cut in 1/2-inch chunks, and more.

Yes, Pork Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Vegetable Pie

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