Pork Vegetable Pie Recipe

Name: Pork Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. pork sausage; 1/4 c. chopped onion; 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained; 1 large sweet or white potato, cut in 1/2-inch chunks; 1 c. frozen thawed corn or 1 can whole kernel corn, drained; 1 c. sliced fresh mushrooms; 1/2 tsp. dried thyme leaves, crushed; 1/4 tsp. rosemary leaves, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. shredded Mozzarella cheese; 2 eggs, beaten; pastry for 1 (9-inch) single crust pie

Servings: persons

3/4 lb. pork sausage
1/4 c. chopped onion
1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained
1 large sweet or white potato, cut in 1/2-inch chunks
1 c. frozen thawed corn or 1 can whole kernel corn, drained
1 c. sliced fresh mushrooms
1/2 tsp. dried thyme leaves, crushed
1/4 tsp. rosemary leaves, crushed
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. shredded Mozzarella cheese
2 eggs, beaten
pastry for 1 (9-inch) single crust pie

1
In a large
2
skillet
3
cook
4
pork
5
and onions; drain well. Stir in
6
spinach,
7
potatoes,
8
corn, mushrooms, thyme, rosemary, salt and pepper
9
until
10
mixed
11
well.
12
Add cheese and one beaten egg; spoon mixture into
13
a
14
10 x 6 x 2-inch baking dish.
15
Roll out pastry to 1 1/2-inch larger than baking dish.
16
Place pastry over filling and seal to edge of dish.
17
Flute.
18
Brush remaining egg over crust.
19
Bake
20
at 400u00b0 for 40 minutes or until crust is golden brown.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. pork sausage, 1/4 c. chopped onion, 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, 1 large sweet or white potato, cut in 1/2-inch chunks, and more.

Yes, Pork Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pork Vegetable Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions