Farmhouse Cheddar Skillet Pie

1. 1

   Preheat the oven to 375F and set out a deep 10-inch ovenproof skillet (a cast-iron one is best).

2. 2

   In a large bowl, with an electric mixer on high, beat the egg yolks with the cream until light yellow and thick.

3. 3

   Stir in the onions, 1 3/4 cups of the cheese, and the pepper.

4. 4

   Set aside.

5. 5

   In a clean medium-size bowl, with the mixer on high, beat the egg whites, salt, and cream of tartar with clean beaters until glossy stiff peaks form.

6. 6

   Fold the whites into the yolk mixture (dont worry if some whites are still visible).

7. 7

   In the skillet, melt the butter over medium heat, then swirl the butter up the sides of the pan.

8. 8

   Gently spoon in the batter and cook for 7 to 8 minutes or until set on the bottom.

9. 9

   As the egg mixture cooks, lift up the edge, tilt the skillet, and let the uncooked batter run underneath.

10. 10

    5 Transfer the skillet to the oven and bake for 10 minutes or until set and puffed.

11. 11

    Sprinkle with the remaining 1/4 cup of cheese and serve immediately right from the skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.