How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic and Low Sodium Pound Cake?

You need 6 ingredients. The key ingredients include: 1 1/2 cups vegetable shortening, 2 3/4 cups sugar, 9 large eggs, 1 each lemon juice of, and more.

Is Diabetic and Low Sodium Pound Cake suitable as baking & desserts?

Yes, Diabetic and Low Sodium Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic and Low Sodium Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic and Low Sodium Pound Cake Recipe

Name: Diabetic and Low Sodium Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable shortening; 2 3/4 cups sugar; 9 large eggs; 1 each lemon juice of; 1 teaspoon vanilla extract; 2 cups cake flour sifted

Diabetic and Low Sodium Pound Cake – a delicious recipe with vegetable shortening, sugar, eggs, lemon juice of, vanilla, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups vegetable shortening
2 3/4 cups sugar
9 large eggs
1 each lemon juice of
1 teaspoon vanilla extract
2 cups cake flour sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic and Low Sodium Pound Cake

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