Pork Upines Recipe

1. 1

   Bring the water and 3/4 teaspoon of the salt to a boil in a 1 1/2 qt saucepan over medium-high heat.

2. 2

   Add in the rice and boil 5 min.

3. 3

   Drain, rinse with cold water, and separate the grains by sifting them through your fingers.

4. 4

   Set aside.

5. 5

   In a large bowl.

6. 6

   stir together the pork, water chestnuts, scallion, soy sauce, garlic, sugar, remaining 1/2 teaspoon salt, five-fragrance pwdr, and pepper till thoroughly combined.

7. 7

   Form into 24 1-inch balls.

8. 8

   Roll the balls in the rice (if necessary, separate the grains again).

9. 9

   Place the pork-upines about 1 inch apart on a steamer.

10. 10

    Place over boiling water and steam, covered, 20 min (you may need to make more than one batch).

* Per serving · 4 servings · Values may vary.

No additional tips available.