Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing

1. 1

   Chop the green onion into thin rounds and the lotus root into 5 mm cubes.

2. 2

   Mix these well with the ground pork, season with salt and pepper and shape into small bite-size patties.

3. 3

   Heat some vegetable oil in a frying pan and cook both sides of the patties.

4. 4

   Drizzle over some soy sauce and mirin from above, mix in and finish with a sprinkle of sesame seeds.

5. 5

   Pack these tsukune patties together with some flower-shaped carrot slices boiled in salt to create a lovely colourful lunchbox.

* Per serving · 4 servings · Values may vary.

No additional tips available.