Oakhill Potatoes Recipe

Name: Oakhill Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large cooked potatoes; 2 hard-boiled eggs, chopped; 2 bacon rashers, chopped; 1 onion, finely chopped; 50g butter; 1/4 c. flour; 1 tsp. dried mustard or 2 tsp. mixed mustard; 1 tsp. salt; 2 c. milk; 1/2 c. grated cheese; 1 Tbsp. butter; 1 c. fresh bread crumbs

Servings: persons

4 large cooked potatoes
2 hard-boiled eggs, chopped
2 bacon rashers, chopped
1 onion, finely chopped
50g butter
1/4 c. flour
1 tsp. dried mustard or 2 tsp. mixed mustard
1 tsp. salt
2 c. milk
1/2 c. grated cheese
1 Tbsp. butter
1 c. fresh bread crumbs

1
Slice potatoes into shallow sprayed baking dish.
2
Add chopped eggs.
3
Cook bacon and onion in first measure of butter in large pot until onion is transparent.
4
Stir in flour, mustard and salt.
5
Add 1 cup of milk; bring to a boil, stirring constantly.
6
Add remaining milk and boil again.
7
Stir in grated cheese.
8
(If too thick to pour easily, add more milk.)
9
Pour over potatoes, covering the entire surface.
10
Top with buttered bread crumbs made by melting second measure of butter and stirring in the crumbs.
11
Refrigerate until needed.
12
Bake, uncovered, at 180u00b0C for 30 to 45 minutes, until heated through and lightly browned.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large cooked potatoes, 2 hard-boiled eggs, chopped, 2 bacon rashers, chopped, 1 onion, finely chopped, and more.

Yes, Oakhill Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oakhill Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions