Hot Browns Recipe

Name: Hot Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. butter; 6 Tbsp. flour (approx.); 3 - 3 1/2 cups milk; 1 egg, beaten; 6 Tbsp. grated parmesan cheese; 1 oz. whipped cream; 8 - 12 strips fried bacon; 8 - 12 slices of toast; roasted turkey, sliced; salt and pepper to taste; extra parmesan cheese for topping

Servings: persons

4 oz. butter
6 Tbsp. flour (approx.)
3 - 3 1/2 cups milk
1 egg, beaten
6 Tbsp. grated parmesan cheese
1 oz. whipped cream
8 - 12 strips fried bacon
8 - 12 slices of toast
roasted turkey, sliced
salt and pepper to taste
extra parmesan cheese for topping

1
Melt butter and add enough flour to make a reasonable thick roux (enough to absorb all of the butter).
2
Add milk and parmesan cheese.
3
Add egg to thicken sauce; but do not allow to boil. Remove from heat.
4
Fold in whipped cream.
5
Salt and pepper to taste.
6
For each Hot Brown, place 2 slices of toast on a metal or flame proof dish.
7
Cover toast with liberal amount of turkey. Pour a generous amount of sauce over turkey and toast.
8
Sprinkle with additional parmesan cheese.
9
Place entire dish under a broiler until the sauce is speckled brown and bubbles.
10
Remove from broiler, cross 2 pieces of bacon on top and serve immediately.

1570

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. butter, 6 Tbsp. flour (approx.), 3 - 3 1/2 cups milk, 1 egg, beaten, and more.

Yes, Hot Browns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Browns

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