Pork Tortilla

1. 1

   Hear griddle and place the sliced onion on the griddle and let the onion become caramelized. Add the sliced pork and continue to grill on low.

2. 2

   Combine the balsamic vinegar, brown sugar and olive oil and mix well. Pour this mixture over the pork and onions.

3. 3

   In a large frying pan heat the tortillas on both sides. Plate the tortillas and sprinkle with cheddar cheese. Top the tortilla with the pork and onions and more cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.