Caribbean Patties (Meat) Recipe

Name: Caribbean Patties (Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 tablespoon curry powder; 1/2 teaspoon salt; 1/2 cup vegetable shortening or 1/2 cup margarine; ice water; 1 onion; 2 green onions; 1 scotch bonnet peppers (seeds removed) or 1 jalapeno (seeds removed); 3/4 lb ground beef; 3 tablespoons oil; 3/4 cup unseasoned breadcrumbs; 1/2 teaspoon dried thyme; 1 teaspoon curry powder; salt and pepper; 1/2 cup water

Servings: persons

2 cups all-purpose flour
1/2 tablespoon curry powder
1/2 teaspoon salt
1/2 cup vegetable shortening or 1/2 cup margarine
ice water
1 onion
2 green onions
1 scotch bonnet peppers (seeds removed) or 1 jalapeno (seeds removed)
3/4 lb ground beef
3 tablespoons oil
3/4 cup unseasoned breadcrumbs
1/2 teaspoon dried thyme
1 teaspoon curry powder
salt and pepper
1/2 cup water

1
To prepare pastry:.
2
sift together flour, curry powder, salt and then cut in the shortning until it resembles small peas. Add enough ice water to hold dough together, wrap in plastic and refridgerate 12 hours.
3
To make filling:.
4
Finely chop the onions and chile pepper, then mix thoroughly with the ground beef. Heat oil in a skillet and cook meat until browned, about 10 minutes. Stir in breadcrumbs, thyme, curry powder, salt and pepper.
5
Mix the filling well and then add 1/2 cup of water. Cover and simmer about 30 minutes. Cool.
6
Take dough out of fridge about 15 minutes before using. Roll out to 1/4 inch thickness and using a saucer to measure, cut into 4 inch circles. Sprinkle a little flour on each circle4 before stacking and cover stack with damp cloth.
7
Preheat oven to 400. Setting out first pastry circle top with 1/12th the filling to cover half of it Fold over the other half and seal edges by pressing with a fork. Repeat with remaining. Bake 30 minutes or until golden brown.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 tablespoon curry powder, 1/2 teaspoon salt, 1/2 cup vegetable shortening or 1/2 cup margarine, and more.

Yes, Caribbean Patties (Meat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Patties (Meat)

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