How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Old Bay" Grilled Steak Fries?

You need 15 ingredients. The key ingredients include: 1 tablespoon bay leaf powder, 2 1/2 teaspoons celery salt, 1 1/2 teaspoons dry mustard, 1 teaspoon paprika, and more.

Is "Old Bay" Grilled Steak Fries suitable as meat & poultry?

Yes, "Old Bay" Grilled Steak Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Old Bay" Grilled Steak Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Old Bay" Grilled Steak Fries Recipe

Name: "Old Bay" Grilled Steak Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon bay leaf powder; 2 1/2 teaspoons celery salt; 1 1/2 teaspoons dry mustard; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground cardamom; 6 large potatoes, scrubbed; 2 tablespoons salt; 1/4 cup vegetable oil

Try this homemade "Old Bay" Grilled Steak Fries recipe the whole family will love. Made with bay leaf powder, celery salt, mustard and paprika. Easy ste…

This "Old Bay" Grilled Steak Fries relies on simple, everyday ingredients such as bay leaf powder, celery salt, dry mustard and paprika. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Old Bay" Grilled Steak Fries

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions