Pork Tonkatsu with Cherry Jalapeno Relish Recipe

Name: Pork Tonkatsu with Cherry Jalapeno Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless Pork Cutlets; 2 whole Eggs, Beaten; 1/2 cups Flour; 3/4 cups Panko; 1 teaspoon Garlic Powder; 1 teaspoon Pepper; 1 teaspoon Salt; 1 teaspoon Onion Powder; 1 teaspoon Paprika; 1/2 cups Olive Oil; 1/2 cups Fresh Red Sweet Cherries; 1 whole Jalapeno; 1 Tablespoon Rice Wine Vinegar

Servings: persons

2 whole Boneless Pork Cutlets
2 whole Eggs, Beaten
1/2 cups Flour
3/4 cups Panko
1 teaspoon Garlic Powder
1 teaspoon Pepper
1 teaspoon Salt
1 teaspoon Onion Powder
1 teaspoon Paprika
1/2 cups Olive Oil
1/2 cups Fresh Red Sweet Cherries
1 whole Jalapeno
1 Tablespoon Rice Wine Vinegar

1
1.
2
Preheat oven to 350 F. Place one sheet of plastic wrap on the counter.
3
Place pork cutlets on the plastic wrap.
4
Add another sheet of plastic wrap over the top.
5
With a meat mallet, pound out the pork cutlets to 1/4 inch thick.
6
2.
7
In a shallow container, add beaten egg.
8
In another container, add flour.
9
In the last shallow container, add panko, garlic powder, pepper, salt, onion powder and paprika.
10
Mix together.
11
Dip cutlets in flour, then in egg and finally in the panko, pressing it into the sides.
12
3.
13
Add olive oil to a large frying pan over medium high heat.
14
Once hot, add cutlets.
15
Cook until golden brown on the first side, about 3 minutes.
16
Flip them over and cook for another 3 minutes.
17
4.
18
Transfer pork to a rimmed baking sheet.
19
Cook until done all the way through, about 10 minutes.
20
5.
21
Meanwhile make the relish.
22
Chop up cherries and jalapeno, only keeping 1/2 of the seeds.
23
In a small bowl, mix cherries, jalapeno and rice wine vinegar together.
24
6.
25
Top pork cutlets with relish.
26
Serve with a simple salad.
27
Enjoy!

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Boneless Pork Cutlets, 2 whole Eggs, Beaten, 1/2 cups Flour, 3/4 cups Panko, and more.

Yes, Pork Tonkatsu with Cherry Jalapeno Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tonkatsu with Cherry Jalapeno Relish

How did you like this recipe?

Frequently Asked Questions