Bacon, Lettuce And Cantaloupe Sandwich Recipe

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a shallow baking pan cook bacon in one layer in middle of oven, turning occasionally, till golden brown and crisp, 16 to 18 min.

3. 3

   Transfer to paper towels to drain.

4. 4

   In a small bowl whisk together mayonnaise, mustard, lemon juice and honey till smooth.

5. 5

   Seed cantaloupe.

6. 6

   Cut melon into 12 slices and throw away rind.

7. 7

   Cut out and throw away lettuce ribs.

8. 8

   Spread mayonnaise mix on all 8 slices of bread.

9. 9

   Stack lettuce, melon and bacon on 4 of the bread slices and top with remaining slices, gently pressing them together.

* Per serving · 4 servings · Values may vary.

No additional tips available.