How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheesy Buffalo Chicken Dip?

You need 7 ingredients. The key ingredients include: 1-1/2 cups finely chopped cooked chicken, 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, 2 stalks celery, finely chopped, and more.

Is Creamy Cheesy Buffalo Chicken Dip suitable as meat & poultry?

Yes, Creamy Cheesy Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Cheesy Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Cheesy Buffalo Chicken Dip Recipe

Name: Creamy Cheesy Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups finely chopped cooked chicken; 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 2 stalks celery, finely chopped; 1/4 cup Buffalo wing sauce; 1 env. (1.25 oz.) KRAFT Thick & Creamy Ranch Dip, Dressing and Recipe Mix; 1/4 cup ATHENOS Crumbled Blue Cheese

Creamy Cheesy Buffalo Chicken Dip – a delicious recipe with chicken, Mayonnaise, PHILADELPHIA Cream Cheese, stalks celery, Buffalo wing sauce, env. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups finely chopped cooked chicken
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 stalks celery, finely chopped
1/4 cup Buffalo wing sauce
1 env. (1.25 oz.) KRAFT Thick & Creamy Ranch Dip, Dressing and Recipe Mix
1/4 cup ATHENOS Crumbled Blue Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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