Pork Tonkatsu with Buttered Vegetables Recipe

Name: Pork Tonkatsu with Buttered Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each Pork Loin; 1 Salt and Pepper; 3 tbsp Flour; 1 large Egg; 100 grams Breadcrumbs; 3 tbsp Soya Sauce; 1 large Carrot, julienne; 1 medium Cabbage, shredded; 1/4 kg Sweet Beans, sliced into small portions; 3 tbsp Butter

Servings: persons

6 each Pork Loin
1 Salt and Pepper
3 tbsp Flour
1 large Egg
100 grams Breadcrumbs
3 tbsp Soya Sauce
1 large Carrot, julienne
1 medium Cabbage, shredded
1/4 kg Sweet Beans, sliced into small portions
3 tbsp Butter

1
Poke the surface of the pork with the tip of the knife in 5 times.
2
Season with salt and pepper for both sides.
3
Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour.
4
Drench in the egg and coat it with breadcrumbs.
5
Fry the pork until its crispy and golden for both sides.
6
This will take you for about 10 minutes.
7
For the vegetables, melt the butter on the frying pan.
8
Add the vegetables and saute it gently.
9
When it's slightly cooked, add the soya sauce and season with salt and pepper.
10
Best served with tonkatsu sauce and steamed rice.
11
Enjoy!

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 each Pork Loin, 1 Salt and Pepper, 3 tbsp Flour, 1 large Egg, and more.

Yes, Pork Tonkatsu with Buttered Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tonkatsu with Buttered Vegetables

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