Quick Beef Stroganoff – a delicious recipe with egg noodles, ground beef, mushrooms, butter, garlic, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook egg noodles in boiling salted water according to package directions. Drain and keep warm.
2
Meanwhile, in a large skillet over medium heat, brown ground beef until no pink shows; using a slotted spoon, remove beef to paper towels to drain. Drain most of the fat from pan, leaving just a tablespoon or so to cook mushrooms.
3
If you're using mushrooms, add them to skillet and cook 1 to 2 minutes. Remove them to the bowl with beef.
4
Again, in the same skillet, melt butter over medium-high heat. Add garlic and cook, stirring, 1 minute. Add flour. Whisk well to break up any clumps. Slowly add milk, whisking, and heat until bubbly and sauce starts to thicken. Add ketchup, cream cheese, and sour cream. Whisk until smooth and heated through.
5
Return beef and mushrooms to skillet. Add drained pasta and stir until well combined. Season with salt and pepper, then serve.
1046
kcal
Calories
50
g
Fat
104
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pound uncooked egg noodles, 1 pound lean ground beef, 1 cup sliced mushrooms (optional), 2 tablespoons butter, and more.
Yes, Quick Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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