How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Ginger Chicken?

You need 16 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup low-sodium soy sauce, 1/4 cup dry sherry, 2 tablespoons dark brown sugar, and more.

Is Spicy Ginger Chicken suitable as meat & poultry?

Yes, Spicy Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Ginger Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ginger Chicken Recipe

Name: Spicy Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 cup low-sodium soy sauce; 1/4 cup dry sherry; 2 tablespoons dark brown sugar; 1 1/2 tablespoons cornstarch; 1 tablespoon grated peeled fresh ginger; 2 garlic cloves, minced; 1/2 teaspoon chicken-flavored bouillon granules; 1/4 teaspoon crushed red pepper; Cooking spray; 3/4 pound skinless, boneless chicken breast halves, cut into thin strips; 2 teaspoons sesame oil; 1 cup thinly sliced onion; 1 red bell pepper, cut into thin strips; 1 1/4 cups quartered fresh mushrooms; 2 cups broccoli florets

Spicy Ginger Chicken

Eats Now Editorial Team · 388 kcal · Meat & Poultry

Spicy Ginger Chicken – a delicious recipe with water, soy sauce, sherry, brown sugar, cornstarch, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Ginger Chicken

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