How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Teriyaki?

You need 6 ingredients. The key ingredients include: 1 envelope teriyaki sauce mix, 1/2 cup water, 1/2 cup all-purpose flour, 1 pork tenderloin (1 pound), cut into 1/2 inch slices, and more.

Is Pork Teriyaki suitable as meat & poultry?

Yes, Pork Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Teriyaki Recipe

Name: Pork Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 envelope teriyaki sauce mix; 1/2 cup water; 1/2 cup all-purpose flour; 1 pork tenderloin (1 pound), cut into 1/2 inch slices; 2 tablespoons canola oil; Hot cooked rice

Pork Teriyaki – a delicious recipe with teriyaki sauce mix, water, all-purpose, pork tenderloin, canola oil, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 envelope teriyaki sauce mix
1/2 cup water
1/2 cup all-purpose flour
1 pork tenderloin (1 pound), cut into 1/2 inch slices
2 tablespoons canola oil
Hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Teriyaki

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