How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Bamie With Chicken ?

You need 11 ingredients. The key ingredients include: 16 ounces spaghetti or thin linguini, 2 tablespoons canola or vegetable oil, 1 tablespoon minced garlic, 1/2 teaspoon crushed red pepper flakes, and more.

Is Indonesian Bamie With Chicken suitable as meat & poultry?

Yes, Indonesian Bamie With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Bamie With Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Bamie With Chicken Recipe

Name: Indonesian Bamie With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces spaghetti or thin linguini; 2 tablespoons canola or vegetable oil; 1 tablespoon minced garlic; 1/2 teaspoon crushed red pepper flakes; 1-2 pound round steak, thinly sliced against the grain; 1/4 pound raw shrimp, shelled and cut in half lengthwise; 1 tablespoon oil; 4 tablespoons soy sauce; 2 green onions, sliced into 1/2 inch pieces; 2 cups thinly sliced (1/4 inch) bok choy; 1 cup thinly sliced leeks

Try this homemade Indonesian Bamie With Chicken recipe the whole family will love. Made with thin linguini, vegetable oil, garlic and red pepper. Easy s…

This Indonesian Bamie With Chicken relies on simple, everyday ingredients such as spaghetti or thin linguini, canola or vegetable oil, minced garlic and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Bamie With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions