Indonesian Bamie With Chicken Recipe

Name: Indonesian Bamie With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces spaghetti or thin linguini; 2 tablespoons canola or vegetable oil; 1 tablespoon minced garlic; 1/2 teaspoon crushed red pepper flakes; 1-2 pound round steak, thinly sliced against the grain; 1/4 pound raw shrimp, shelled and cut in half lengthwise; 1 tablespoon oil; 4 tablespoons soy sauce; 2 green onions, sliced into 1/2 inch pieces; 2 cups thinly sliced (1/4 inch) bok choy; 1 cup thinly sliced leeks

Servings: persons

16 ounces spaghetti or thin linguini
2 tablespoons canola or vegetable oil
1 tablespoon minced garlic
1/2 teaspoon crushed red pepper flakes
1-2 pound round steak, thinly sliced against the grain
1/4 pound raw shrimp, shelled and cut in half lengthwise
1 tablespoon oil
4 tablespoons soy sauce
2 green onions, sliced into 1/2 inch pieces
2 cups thinly sliced (1/4 inch) bok choy
1 cup thinly sliced leeks

1
Cook noodles in boiling water until al dente. Drain, stir in 1-2 tablespoons olive oil.
2
While noodles are cooking, heat large frying pan over high heat. When pan is hot, add oil, then garlic and red pepper flakes. Stir once, then add beef and stir fry 1-2 minutes. Add shrimp (if raw), stir fry until pink. If shrimp already cooked, add and stir briefly.
3
Add noodles to pan w/ meat, add 1 tablespoon oil and the 4 tablespoons of soy sauce. Stir fry 1-2 minutes until thoroughly mixed and hot.
4
Stir fry veggies separately until just tender-crisp (about 1 1/2 minutes) and add to meat/noodle mixture.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces spaghetti or thin linguini, 2 tablespoons canola or vegetable oil, 1 tablespoon minced garlic, 1/2 teaspoon crushed red pepper flakes, and more.

Yes, Indonesian Bamie With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Bamie With Chicken

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