How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant-Pot Carnitas ?

You need 14 ingredients. The key ingredients include: 1 (2 lb [907 g]) pastured pork loin, 1 cup (240 ml) water, 1 orange, sliced in half, 1 fresh jalapeno, whole, and more.

Is Instant-Pot Carnitas suitable as meat & poultry?

Yes, Instant-Pot Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Instant-Pot Carnitas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant-Pot Carnitas Recipe

Name: Instant-Pot Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb [907 g]) pastured pork loin; 1 cup (240 ml) water; 1 orange, sliced in half; 1 fresh jalapeno, whole; 1 large red onion, diced; 2 tsp (10 g) sea salt; 1 tsp (2 g) cumin; 1 tsp (2 g) onion powder; 1 tsp (2 g) garlic powder; 1/2 tsp black pepper; 1 tsp (1 g) dried parsley; 1 tsp (2 g) paprika; Handful fresh cilantro; To serve: Cilantro, diced tomato, onion and jalapeno slices

Try this homemade Instant-Pot Carnitas recipe the whole family will love. Made with pork loin, water, orange and fresh jalapeu00f1o. Easy step-by-step i…

This Instant-Pot Carnitas relies on simple, everyday ingredients such as (240 ml) water, orange, sliced in half, fresh jalapeno, whole and large red onion, diced. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Instant-Pot Carnitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions