Pork Tenders With Sour Cream Recipe

Name: Pork Tenders With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenders, as packaged (usually 1 1/4 to 1 1/2 lb. total); 1 Tbsp. butter-flavored margarine (i.e., I Can't Believe It's Not Butter); 1 Tbsp. olive oil; 1 Tbsp. flour; 1/2 c. dry white wine; 1/2 c. low-fat sour cream; 1 medium to large onion, chopped; 3/4 tsp. salt; 1/4 tsp. white pepper; 1/2 tsp. dried tarragon

Servings: persons

2 pork tenders, as packaged (usually 1 1/4 to 1 1/2 lb. total)
1 Tbsp. butter-flavored margarine (i.e., I Can't Believe It's Not Butter)
1 Tbsp. olive oil
1 Tbsp. flour
1/2 c. dry white wine
1/2 c. low-fat sour cream
1 medium to large onion, chopped
3/4 tsp. salt
1/4 tsp. white pepper
1/2 tsp. dried tarragon

1
Rinse and dry the pork tenders; remove all fat and gristle from the outside.
2
Slice crosswise about 1/2 to 3/4-inch thick.
3
Heat oil and butter in a large frying pan and brown pork slices on both sides.
4
Add onions and cook until transparent.
5
Sprinkle with salt, pepper, tarragon and flour.
6
Stir in wine, cover and turn heat to low.
7
Cook until pork is done through (about 12 to 15 minutes). Stir in sour cream and simmer just long enough to heat sour cream. Serve over cooked noodles or rice.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork tenders, as packaged (usually 1 1/4 to 1 1/2 lb. total), 1 Tbsp. butter-flavored margarine (i.e., I Can't Believe It's Not Butter), 1 Tbsp. olive oil, 1 Tbsp. flour, and more.

Yes, Pork Tenders With Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenders With Sour Cream

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