Pork Tenderloins with Oregano – a delicious recipe with lemon juice, oregano, parsley, pork tenderloins, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In large self-sealing plastic bag, combine lemon juice with 1 tablespoon each oregano and parsley.
2
Add tenderloins, turning to coat.
3
Seal bag, pressing out excess air.
4
Place bag on plate; refrigerate tenderloins 20 minutes to marinate, turning once.
5
Remove tenderloins from bag; discard marinade.
6
In cup, mix olive oil, salt, pepper, and remaining oregano and parsley; rub mixture all over tenderloins.
7
Place tenderloins on grill over medium heat and cook about 20 minutes or until they're browned on the outside and still slightly pink in the center, turning occasionally (internal temperature of meat should be 160 degrees F on meat thermometer).
8
Thinly slice tenderloins to serve.
181
kcal
Calories
11
g
Fat
7
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 c. fresh lemon juice, 2 tbsp. chopped fresh oregano leaves, 2 tbsp. chopped fresh parsley leaves, 2 pork tenderloins, and more.
Yes, Pork Tenderloins with Oregano falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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