How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Chicken Breasts?

You need 7 ingredients. The key ingredients include: 3 whole chicken breasts, split in half, skinned, deboned and cut each piece of breast meat in half, 1 can cream of asparagus or cream of celery soup, 1 c. sour cream, 1/2 c. cooking sherry, and more.

Is Dried Beef Chicken Breasts suitable as meat & poultry?

Yes, Dried Beef Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dried Beef Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef Chicken Breasts Recipe

Name: Dried Beef Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, split in half, skinned, deboned and cut each piece of breast meat in half; 1 can cream of asparagus or cream of celery soup; 1 c. sour cream; 1/2 c. cooking sherry; 1/4 to 1/2 lb. dried beef; salt and pepper to taste; paprika

Dried Beef Chicken Breasts – a delicious recipe with chicken breasts, cream of asparagus, sour cream, cooking sherry, dried beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole chicken breasts, split in half, skinned, deboned and cut each piece of breast meat in half
1 can cream of asparagus or cream of celery soup
1 c. sour cream
1/2 c. cooking sherry
1/4 to 1/2 lb. dried beef
salt and pepper to taste
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

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