Pork Tenderloin Wrapped In Prosciutto, With An Herbed Pan Sauce Recipe

Name: Pork Tenderloin Wrapped In Prosciutto, With An Herbed Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin, trimmed; 8 -10 pieces prosciutto, thinly sliced; black pepper, fresh cracked; fresh thyme sprig; 2 tablespoons vegetable oil; 1 1/4 cups chicken broth; 2 tablespoons flour; 2 garlic cloves, minced; 2 teaspoons fresh thyme, minced; 1/4 cup lemon juice, scant; 3 tablespoons chives, minced; salt & pepper

Servings: persons

1 pork tenderloin, trimmed
8 -10 pieces prosciutto, thinly sliced
black pepper, fresh cracked
fresh thyme sprig
2 tablespoons vegetable oil
1 1/4 cups chicken broth
2 tablespoons flour
2 garlic cloves, minced
2 teaspoons fresh thyme, minced
1/4 cup lemon juice, scant
3 tablespoons chives, minced
salt & pepper

1
Adjust your oven rack to the middle position and preheat your oven to 450. Line a baking sheet with foil and set a wire rack on top of it.
2
Rinse and pat dry the pork tenderloin. Season with fresh cracked black pepper and overlay with thyme. Then wrap tenderloin in prosciutto.
3
Heat 2 tblsp oil over medium heat in a skillet or braiser. Brown each side of your tenderloin, approximately 5-7 minutes per side. Transfer meat to wire rack set in foil lined baking sheet. Bake until meat registers 145 degrees, approximately 15-18 minutes.
4
Meanwhile, deglaze pan used to brown tenderloin by pouring in the chicken stock. Bring to a simmer. Then whisk in the flour until sauce begins to thicken. Whisk in garlic, thyme, and lemon juice. Cook until sauce is desired thickness, whisking often (approx. 5-10 minutes). Off heat, stir in the chives and a dash of salt & pepper.
5
Allow tenderloin to stand for a few minutes before slicing. Serve topped with pan sauce.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pork tenderloin, trimmed, 8 -10 pieces prosciutto, thinly sliced, black pepper, fresh cracked, fresh thyme sprig, and more.

Yes, Pork Tenderloin Wrapped In Prosciutto, With An Herbed Pan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Wrapped In Prosciutto, With An Herbed Pan Sauce

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