Pork Tenderloin Wrap Ups

1. 1

   Cut pork in two inch sections. Slice onion and tomatoes. Cut peppers into quarters. Take two slices of bacon and make an

2. 2

   X. Place a slice of pork in center and sprinkle with garlic salt and pepper. Place green pepper, slice of onion and tomato on top. Pull up bacon slices and secure with a toothpick down the center. Place wrap ups on grill over coals and cover grill. Bake for 1 hour, when done, put slice of cheese on wrap ups and close grill for 30 seconds.

* Per serving · 4 servings · Values may vary.

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