Roast Lamb with Philly* Polenta Recipe

Name: Roast Lamb with Philly* Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800g-1kg easy carve boneless lamb leg; 600g pumpkin, peeled and cut into large chunks; 2 cups water; 1 1/2 cups milk; 1 cup instant polenta; 125g block PHILADELPHIA Cream Cheese, cubed and softened; 2 tablespoons KRAFT* Grated Parmesan; 2 tablespoons finely chopped parsley; salt and pepper, to taste; steamed baby carrots and asparagus, to serve Target 2 lb For $3.00 thru 02/06; gravy if desired, to serve

Servings: persons

800g-1kg easy carve boneless lamb leg
600g pumpkin, peeled and cut into large chunks
2 cups water
1 1/2 cups milk
1 cup instant polenta
125g block PHILADELPHIA Cream Cheese, cubed and softened
2 tablespoons KRAFT* Grated Parmesan
2 tablespoons finely chopped parsley
salt and pepper, to taste
steamed baby carrots and asparagus, to serve Target 2 lb For $3.00 thru 02/06
gravy if desired, to serve

1
Place the lamb in a baking dish and roast in a moderate oven at 180C for 30-40 minutes (40 for 1kg leg).
2
Add pumpkin, toss in pan juices and cook for a further 30 minutes.
3
Remove lamb from oven, wrap in foil and rest for 10-15 minutes before thinly slicing.
4
Return pumpkin to oven and cook a further 10-15 minutes until tender.
5
Bring water and milk to boil in a medium saucepan.
6
Reduce heat to simmering and whisk in the polenta.
7
Continue to whisk for 4-5 minutes or until the mixture comes away from the sides of the pan.
8
Remove from heat and whisk in Philly*, Parmesan, parsley and seasonings.
9
Divide polenta amongst serving plates, top with lamb slices, drizzle with gravy and serve with pumpkin, carrots and asparagus.

58998

kcal

Calories

4216

Fat

Carbs

5008

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 800g-1kg easy carve boneless lamb leg, 600g pumpkin, peeled and cut into large chunks, 2 cups water, 1 1/2 cups milk, and more.

Yes, Roast Lamb with Philly* Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb with Philly* Polenta

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