The Ultimate Veal Piccata Recipe

Name: The Ultimate Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti, store-bought; 2 tablespoons extra-virgin olive oil; 1 cup all-purpose flour; Kosher salt and freshly ground black pepper; 4 eggs, beaten; 4 (8-ounce) veal cutlets; 1 cup dry white wine; 1 lemon, juiced; 2 tablespoons capers, washed and drained; 1/2 stick unsalted butter; 2 tablespoons chopped fresh flat-leaf parsley; Grated parmesan, for garnish

Servings: persons

1 pound spaghetti, store-bought
2 tablespoons extra-virgin olive oil
1 cup all-purpose flour
Kosher salt and freshly ground black pepper
4 eggs, beaten
4 (8-ounce) veal cutlets
1 cup dry white wine
1 lemon, juiced
2 tablespoons capers, washed and drained
1/2 stick unsalted butter
2 tablespoons chopped fresh flat-leaf parsley
Grated parmesan, for garnish

1
Bring a large pot of salted water to a boil over high heat.
2
Add spaghetti and cook until al dente.
3
Drain and set aside in a large bowl
4
Set a large saute pan over medium heat and add 2 tablespoons of olive oil.
5
In a shallow bowl combine the flour and salt and pepper, to taste.
6
Lightly coat cutlets in the flour.
7
Beat eggs in a bowl with 1 tablespoon of water and season with salt and pepper.
8
Dip cutlets in egg wash and then place straight into the hot pan.
9
Cook the veal about 2 minutes per side until golden brown.
10
Set veal cutlets aside on a plate.
11
Deglaze pan with white wine and reduce by half.
12
Add lemon juice, capers, and half the parsley, then add 2 tablespoons butter as you whisk to thicken up the sauce.
13
Taste and season with salt and pepper, if needed..
14
Toss the pasta with the remaining butter and season with salt and grated Parmesan, to taste.
15
Serve the pasta on plates topped with the veal.
16
Drizzle with caper sauce and garnish with the remaining parsley.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound spaghetti, store-bought, 2 tablespoons extra-virgin olive oil, 1 cup all-purpose flour, Kosher salt and freshly ground black pepper, and more.

Yes, The Ultimate Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Ultimate Veal Piccata

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