How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Cabbage Recipe?

You need 9 ingredients. The key ingredients include: 4 c. shredded cabbage, 1 green pepper, shredded, 2 c. diced celery, 1 or possibly 2 lg. onions, thinly sliced, and more.

Is Sauteed Cabbage Recipe suitable as meat & poultry?

Yes, Sauteed Cabbage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Cabbage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Cabbage Recipe Recipe

Name: Sauteed Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 c. shredded cabbage; 1 green pepper, shredded; 2 c. diced celery; 1 or possibly 2 lg. onions, thinly sliced; 1 can tomatoes; 2 teaspoon sugar; 1/4 c. bacon fat; 1 teaspoon Accent; Salt and pepper to taste

Sauteed Cabbage Recipe – a delicious recipe with cabbage, green pepper, celery, onions, tomatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. shredded cabbage
1 green pepper, shredded
2 c. diced celery
1 or possibly 2 lg. onions, thinly sliced
1 can tomatoes
2 teaspoon sugar
1/4 c. bacon fat
1 teaspoon Accent
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Skirt Steak With Onion Marmalade
Cheesy Chicken Fingers
Chicken Haleem
Italian Hash

Sauteed Cabbage Recipe

How did you like this recipe?

Frequently Asked Questions