Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb lean ground beef; 1 egg white, lightly beaten; ⅓ cup chopped onion; ¼ cup saltine crumbs; 2 teaspoons milk; 1 teaspoon prepared horseradish; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 (12 ounce) jar beef gravy; 1 14-1 ½ cups sliced fresh mushrooms; 2 teaspoons water; hot, cooked noodles (optional)

Eats Now Editorial Team · Meat & Poultry

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Salisbury Steak – a delicious recipe with lean ground beef, egg, onion, saltine crumbs, milk, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1 egg white, lightly beaten
⅓ cup chopped onion
¼ cup saltine crumbs
2 teaspoons milk
1 teaspoon prepared horseradish
¼ teaspoon salt
⅛ teaspoon pepper
1 (12 ounce) jar beef gravy
1 14-1 ½ cups sliced fresh mushrooms
2 teaspoons water
hot, cooked noodles (optional)

1
In bowl combine the beef, egg white, onion, crumbs, milk, horseradish, salt and pepper.
2
Shape into four oval patties.
3
Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.
4
Remove patties and keep warm.
5
Add gravy, mushrooms and water to skillet, heat for 3-5 minutes.
6
Serve over patties and noodles if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 egg white, lightly beaten, ⅓ cup chopped onion, ¼ cup saltine crumbs, and more.

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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