How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce?

You need 6 ingredients. The key ingredients include: 1 (2 pound) pork tenderloin, Salt and pepper to taste, 2 tablespoons Dijon mustard, 1 (8 ounce) jar Crosse & Blackwell(R) Pineapple Pepper Chutney, and more.

Is Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce Recipe

Name: Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) pork tenderloin; Salt and pepper to taste; 2 tablespoons Dijon mustard; 1 (8 ounce) jar Crosse & Blackwell(R) Pineapple Pepper Chutney; 2 tablespoons orange juice; fresh herbs for garnish, such as cilantro, parsley, or mint (optional)

Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce – a delicious recipe with pork tenderloin, Salt, mustard, Pineapple Pepper, orange juice, fresh herbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 pound) pork tenderloin
Salt and pepper to taste
2 tablespoons Dijon mustard
1 (8 ounce) jar Crosse & Blackwell(R) Pineapple Pepper Chutney
2 tablespoons orange juice
fresh herbs for garnish, such as cilantro, parsley, or mint (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

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Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce

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