Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce — Meat & Poultry recipe

Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce

Eats Now Editorial Team  · 81 kcal  · Meat & Poultry

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Try this homemade Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce recipe the whole family will love. Made with pork tenderloin, Salt, mustard …

This Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce relies on simple, everyday ingredients such as (2 pound) pork tenderloin, salt and pepper to taste, dijon mustard and orange juice. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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