Frog Legs In Mushroom Sauce Recipe

Name: Frog Legs In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: several frog legs; 2 thin slices lemon; 1/8 tsp. white pepper; 1/2 c. celery; 1/2 c. onion; 1/2 c. parsley; 3 Tbsp. butter or margarine; 1 c. sliced mushrooms; 1 1/2 Tbsp. flour; 1 1/2 c. chicken stock or stock from cooking the frog legs; 3 egg yolks; 3 Tbsp. cream; 1 1/2 tsp. lemon juice or 2 tsp. dry sherry

Servings: persons

several frog legs
2 thin slices lemon
1/8 tsp. white pepper
1/2 c. celery
1/2 c. onion
1/2 c. parsley
3 Tbsp. butter or margarine
1 c. sliced mushrooms
1 1/2 Tbsp. flour
1 1/2 c. chicken stock or stock from cooking the frog legs
3 egg yolks
3 Tbsp. cream
1 1/2 tsp. lemon juice or 2 tsp. dry sherry

1
Cut several frog legs into pieces; place in saucepan.
2
Cover with boiling water or light stock.
3
Add the lemon slices, white pepper, celery, onion and parsley.
4
Simmer, covered, until tender. Drain.
5
Melt the butter or margarine in saucepan.
6
Add the sliced mushrooms.
7
Stir in the flour.
8
Stir in slowly the chicken stock or stock from cooking the frog legs.
9
Correct the seasonings.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: several frog legs, 2 thin slices lemon, 1/8 tsp. white pepper, 1/2 c. celery, and more.

Yes, Frog Legs In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frog Legs In Mushroom Sauce

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