How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Tangy Grape Salad?

You need 12 ingredients. The key ingredients include: 2 (1-pound) pork tenderloins, 1/2 teaspoon salt, 1 tablespoon olive oil, 2 teaspoons olive oil, and more.

Is Pork Tenderloin With Tangy Grape Salad suitable as salads?

Yes, Pork Tenderloin With Tangy Grape Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Tangy Grape Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tenderloin With Tangy Grape Salad Recipe

Name: Pork Tenderloin With Tangy Grape Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-pound) pork tenderloins; 1/2 teaspoon salt; 1 tablespoon olive oil; 2 teaspoons olive oil; 1 cup sliced shallots; 1 tablespoon chopped thyme; 3/4 cup fat-free, lower-sodium chicken broth; 1/2 cup riesling wine; 1 1/2 cups halved seedless grapes; 2 tablespoons Dijon mustard; 1/2 cup chopped toasted pecans; 3/4 cup crumbled goat cheese

Pork Tenderloin With Tangy Grape Salad

Eats Now Editorial Team · 474 kcal · Salads

Pork Tenderloin With Tangy Grape Salad – a delicious recipe with pork tenderloins, salt, olive oil, olive oil, shallots, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pork Tenderloin With Tangy Grape Salad

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