How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Style Bread Salad?

You need 12 ingredients. The key ingredients include: 3 1/2 ounces ciabatta bread, 6 1/16 tablespoons olive oil, 3 cups tomatoes ripe, 1 yellow pepper small, deseeded, and more.

Is Tuscan Style Bread Salad suitable as salads?

Yes, Tuscan Style Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Style Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Style Bread Salad Recipe

Name: Tuscan Style Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces ciabatta bread; 6 1/16 tablespoons olive oil; 3 cups tomatoes ripe; 1 yellow pepper small, deseeded; 1 orange pepper small, deseeded; 1 red onion small, finely shredded; 5 1/4 ounces pitted black olives drained; 45 tablespoons white balsamic vinegar ml/3; 1 handful fresh basil leaves shredded; 4 13/16 cups romaine lettuce Sweet, trimmed; salt; freshly ground black pepper

Bake this irresistible Tuscan Style Bread Salad at home. Made with bread, olive oil, tomatoes and yellow pepper. Easy step-by-step instructions included.

This Tuscan Style Bread Salad relies on simple, everyday ingredients such as ciabatta bread, olive oil, tomatoes ripe and pitted black olives drained. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuscan Style Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions