Tuscan Style Bread Salad Recipe

Name: Tuscan Style Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 1/2 ounces ciabatta bread; 6 1/16 tablespoons olive oil; 3 cups tomatoes ripe; 1 yellow pepper small, deseeded; 1 orange pepper small, deseeded; 1 red onion small, finely shredded; 5 1/4 ounces pitted black olives drained; 45 tablespoons white balsamic vinegar ml/3; 1 handful fresh basil leaves shredded; 4 13/16 cups romaine lettuce Sweet, trimmed; salt; freshly ground black pepper

Servings: persons

3 1/2 ounces ciabatta bread
6 1/16 tablespoons olive oil
3 cups tomatoes ripe
1 yellow pepper small, deseeded
1 orange pepper small, deseeded
1 red onion small, finely shredded
5 1/4 ounces pitted black olives drained
45 tablespoons white balsamic vinegar ml/3
1 handful fresh basil leaves shredded
4 13/16 cups romaine lettuce Sweet, trimmed
salt
freshly ground black pepper

1
Preheat the oven to 200C/Fan 180C/400F/Gs Mark 6. Tear the bread into bite
2
Seized pieces and place in a roasting tin. Drizzle over half the oil and toss to coat the bread. Bake for 15-20mins or until the bread is golden and crunchy.
3
Cut the tomatoes and peppers into bite seized chinks and place in a large bowl. Add the onion, olives, remaining oil, vinegar and basil. Season well with salt and freshly ground black pepper then toss together with the bread. Leave to stand for 5 minutes to allow the flavours to infuse.
4
Finally tear the lettuce into bite sized pieces, add to the bowl and toss until well mixed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 ounces ciabatta bread, 6 1/16 tablespoons olive oil, 3 cups tomatoes ripe, 1 yellow pepper small, deseeded, and more.

Yes, Tuscan Style Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Style Bread Salad

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