Salad For Barbecues

1. 1

   Rub 1/2 of the olive oil on the bell pepper and onion.

2. 2

   Place the bell pepper and onion in a grill pan on the stove. Heat on medium heat for 5 minutes on each side. Make sure that the skin from the bell pepper is somewhat burnt so that it can be peeled off later.

3. 3

   Remove the bell pepper and onion from the grill pan and allow to cool. Peel the skin from the bell pepper, and then cut both vegetables into medium-sized pieces.

4. 4

   Place the vegetables in a bowl and then add the remaining oil, vinegar, and coriander. Mix everything together and serve on a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.