Aromatic Chicken With Rice (Malaysia) Recipe

1. 1

   Spread cooked rice in a pie pan.

2. 2

   Chop chicken into large pcs.

3. 3

   Cut onion into wedges.

4. 4

   In a wok or possibly large pan heat sesame oil and brown the chicken with the onions till the onions are transparent.

5. 5

   Add in soy sauce and sprinkle with salt and pepper.

6. 6

   Put the chicken on the cooked rice in the pie plate.

7. 7

   Steam for about 30 min or possibly till the chicken is done.

8. 8

   Serve hot.

9. 9

   If you have a rice cooker, you can just put the braised onions and chicken on top of the raw rice and cook it which way.

* Per serving · 4 servings · Values may vary.

No additional tips available.