Pork Tenderloin With Spicy Guava Glaze Recipe

Name: Pork Tenderloin With Spicy Guava Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic powder; 1 tablespoon chili powder; 1 tablespoon paprika; 2 teaspoons coriander, ground; 3/4 teaspoon cinnamon, ground; 1/2 teaspoon ginger, ground; 3 lbs pork tenderloin, trimmed; 2 teaspoons salt; 1/2 cup onion, finely chopped; 1/2 cup orange juice; 1/3 cup water; 1 tablespoon cider vinegar; 6 ounces guava paste; 2 garlic cloves, minced; 1 jalapeno pepper, minced; cooking spray

Servings: persons

2 tablespoons garlic powder
1 tablespoon chili powder
1 tablespoon paprika
2 teaspoons coriander, ground
3/4 teaspoon cinnamon, ground
1/2 teaspoon ginger, ground
3 lbs pork tenderloin, trimmed
2 teaspoons salt
1/2 cup onion, finely chopped
1/2 cup orange juice
1/3 cup water
1 tablespoon cider vinegar
6 ounces guava paste
2 garlic cloves, minced
1 jalapeno pepper, minced
cooking spray

1
Prepare your grill -- charcoal or gas -- for medium to medium/high heat.
2
Combine first 6 ingredients in a small bowl. Sprinkle pork with 2 tsp salt, and rub pork with the garlic powder mixture.
3
Combine onion and remaining ingredients except cooking spray in a small saucepan over medium heat; bring to a boil. Cook 4 minutes or until guava paste dissolves, stirring constantly. Reduce heat, and simmer 4 minutes or until thickened, stirring constantly. Remove from heat.
4
Place pork on grill rack coated with cooking spray; grill 20 minutes or until a thermometer registers 160 degrees, turning pork occasionally. Brush guava mixture over pork. Let it stand 10 minutes before slicing into 1/2 inch slices.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons garlic powder, 1 tablespoon chili powder, 1 tablespoon paprika, 2 teaspoons coriander, ground, and more.

Yes, Pork Tenderloin With Spicy Guava Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Spicy Guava Glaze

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