Pork Tenderloin With Spiced Plum Sauce – a delicious recipe with medium plums, cider vinegar, brown sugar, ground cinnamon, salt, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large saucepan, bring plums and vinegar to a boil. Reduce heat; cover and simmer 10-15 minutes or until tender. Cool slightly; transfer to a food processor. Cover and process for 1-2 minutes or until blended; strain.
2
Return plum mixture to the pan; stir in the brown sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.
3
Place pork on a rack in a roasting pan; sprinkle with pepper. Set aside 1/2 cup plum sauce for serving. Spoon half of the remaining sauce over pork.
4
Bake at 350u00b0 for 40-50 minutes or until a thermometer reads 160u00b0, basting occasionally with remaining sauce. Serve with reserved sauce.
341
kcal
Calories
7
g
Fat
55
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds medium plums, halved and pitted, 2/3 cup cider vinegar, 1 cup packed brown sugar, 1 teaspoon ground cinnamon, and more.
Yes, Pork Tenderloin With Spiced Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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