Pork Tenderloin With Spiced Plum Sauce

1. 1

   In a large saucepan, bring plums and vinegar to a boil. Reduce heat; cover and simmer 10-15 minutes or until tender. Cool slightly; transfer to a food processor. Cover and process for 1-2 minutes or until blended; strain.

2. 2

   Return plum mixture to the pan; stir in the brown sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.

3. 3

   Place pork on a rack in a roasting pan; sprinkle with pepper. Set aside 1/2 cup plum sauce for serving. Spoon half of the remaining sauce over pork.

4. 4

   Bake at 350u00b0 for 40-50 minutes or until a thermometer reads 160u00b0, basting occasionally with remaining sauce. Serve with reserved sauce.

* Per serving · 4 servings · Values may vary.