Aloo Keema Methi (Lamb With Potatoes And Fenugreek) Recipe Recipe

Name: Aloo Keema Methi (Lamb With Potatoes And Fenugreek) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 gm Lean mince (lamb); 1 tsp Ginger pulp; 1 tsp Garlic pulp; 1 1/2 tsp Chilli pwdr; 1 tsp Salt; 1/4 tsp Turmeric pwdr; 3 Tbsp. Corn oil; 2 med Onions, sliced; 2 med Potatoes Peeled, par-boiled and Roughly diced; 1 bn , fresh fenugreek Minced; 2 x Tomatoes, minced; 50 gm 1.5 c. Frzn Peas; 2 Tbsp. Minced fresh coriander; 3 x Fresh red chillies, seeded And sliced

Servings: persons

450 gm Lean mince (lamb)
1 tsp Ginger pulp
1 tsp Garlic pulp
1 1/2 tsp Chilli pwdr
1 tsp Salt
1/4 tsp Turmeric pwdr
3 Tbsp. Corn oil
2 med Onions, sliced
2 med Potatoes Peeled, par-boiled and Roughly diced
1 bn , fresh fenugreek Minced
2 x Tomatoes, minced
50 gm 1.5 c. Frzn Peas
2 Tbsp. Minced fresh coriander
3 x Fresh red chillies, seeded And sliced

1
1.
2
Put the chopped lamb, ginger, garlic, chilli pwdr, salt and turmeric into a large bowl and mix together thoroughly.
3
Set to one side.
4
2.
5
Heat the oil in a deep round-bottemed frying pan or possibly karahi.
6
Throw in the onion and fry for about 5 min till golden.
7
3.
8
Add in the chopped lamb and stir-fry over a medium heat for 5-7 min.
9
4.
10
Stir in the potatoes, minced fenugreek, tomatoes and peas and cook for a further 5-7 min, stirring continuously.
11
5.
12
Just before serving, stir in the fresh coriander and garnish with fresh red chillies.
13
I.C.

1094

kcal

Calories

193

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 450 gm Lean mince (lamb), 1 tsp Ginger pulp, 1 tsp Garlic pulp, 1 1/2 tsp Chilli pwdr, and more.

Yes, Aloo Keema Methi (Lamb With Potatoes And Fenugreek) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Keema Methi (Lamb With Potatoes And Fenugreek) Recipe

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